Bring Joy To Your Table
This Holiday Season

Boards & Platters

HOLIDAY BRUSCHETTA PLATTER

Includes toasted crostini and pita chips, served with tomato bruschetta V+/VEG/GF/DF, whipped feta & cranberry spread VEG/GF, ginger-beet insalata V+/VEG/GF/DF, nduja spicy salami spread GF/DF, with balsamic glaze.

SEASONAL FLATBREAD

Prosciutto, feta, apple & onion chutney. Served ambient. 6-8 slices per flatbread.

COCONUT LENTIL CHAAT SLICE

Lentils & eggplant stewed with coconut milk & fresh herbs then baked into a quiche pan. Served sliced with a vegan yogurt sauce. V+/VEG/GF/DF

MEDITERRANEAN FRUIT BOARD

Spiced poached pears, medjool dates, cinnamon raisin marinated apricots, bing cherry compote, roasted marcona almonds, curried cashews & almond biscotti. VEG (contains nuts)

DIPS BOARD

Assortment of mushroom hummus V+/VEG/GF/DF garnished with herb oil, white bean anchovy dip GF/DF, and beet hummus V+/VEG/GF/DF. Served with house made pita & potato chips and crudité.

Salads

CREAMY FIVE ONION SOUP

Velvety aromatic cream soup of sweet onions, leeks, scallions, shallots, and garlic. VEG

BEET STACK

Beets, butternut squash, and herb goat cheese, atop a bed of arugula with a sweet red wine reduction and candied walnuts. VEG/GF (contains nuts)

GRILLED CAESAR SALAD

Gem romaine grilled with lemon and capers topped with bacon, aged parmesan cheese, house made Caesar dressing, and croutons.

GREEN BEAN BUTTERNUT SQUASH SALAD

Green beans & roasted butternut squash tossed with rich herb vinaigrette, toasted pine nuts and craisins. V+/VEG/GF/DF (contains nuts)

ZUCCHINI CARROT SPIRAL SALAD

Fresh seasonal zucchini and carrot spirals, topped with Marcona almonds, tossed in a herb lemonette dressing. V+/VEG/GF/DF (contains nuts)

Entrées

BACON & APPLE PORN ROULADE

Herb crusted pork loin, filled with roasted apple & bacon stuffing, served with pork jus.

ROASTED RATATOUILLE STACK

Layers of portobello mushroom caps, spinach, zucchini, yellow squash, roasted red and yellow peppers, nestled atop house made marinara. V+/VEG/GF/DF

SEA BASS

6oz, seared.

ALMOND KOHLRABI STACK

Layers of seared kohlrabi and sliced butternut squash pressed with smoked soy & almond butter sauce, and topped with a toasted almond gremolata. V+/VEG/GF/DF (contains nuts)

COQ AU VIN BRAISED CHICKEN THIGH

Slow braised bone-in chicken thigh in a mirepoix tomato wine sauce. GF

SMOKED CHORIZO BACON WRAPPED MEATLOAF

Mix of chorizo and ground beef wrapped in thick cut smoked bacon, topped with an apple brandy glaze. Candied jalepeno relish served on the side. DF

VEGAN STUFFED ZUCCHINI BOATS

Roasted stuffed zucchini with a plant based chicken, topped with breadcrumbs, herbs and lemon. Can be made non-vegan with regular chicken. V+/VEG/DF

VEGAN SHEPHERDS PIE

Layers of plant based shredded beef, acorn squash, corn, & pea filling topped with a sweet potato puree baked golden brown. Can be made non-vegan with regular shredded beef. V+/VEG/GF/DF

CORNISH HENS with SORGHUM RED WINE SAUCE

Marinated herb grilled game hen topped with a bold sorghum red wine sauce and charred poached grapes. GF/DF

LAMB CARVING STATION

Herb rubbed slow-roasted leg of lamb, hand carved, with assortment of sauces (demi glace, herb tzatziki, fresh horseradish). GF

DUCK CONFIT with CHERRY CABERNET WINE SAUCE

Crispy confit house-cured duck leg with a smoked cherry cabernet sauce. GF/DF

Sides

CLASSIC HOLIDAY GREEN BEAN CASSEROLE

Steamed green beans with mushroom cream sauce and crispy golden fried onions. VEG

ROASTED TRI-COLOR CAARROTS

Herb-roasted heirloom baby carrots topped with toasted almonds and drizzled with honey. VEG/GF/DF

MASHED SWEET POTATOES

Creamy mashed sweet potatoes seasoned to a “sweet and savory” perfection. VEG/GF

GRANDMA BONNIE’S CORN PUDDING

Our family recipe corn pudding, with a delicate balance of sweet corn and savory butter. VEG

CAULIFLOWER & GRUYERE GRATIN

Creamy cauliflower bake with gruyere and a crispy cheese topping. VEG/GF

HASSELBACK SWEET POTATOES

Hasselback sweet potato topped with meringue and candied walnut gremolata. VEG/GF/DF (contains nuts)

MAPLE BROWN BUTTER BRUSSELS SPROUTS

Brussels sprouts roasted in sweet browned butter. VEG/GF

CREAM CORN & LEEKS

Grilled Ohio corn with creamy leeks mixed with brisket burnt ends and red chiles. GF

BACON WRAPPED GREEN BEANS

Haricot verts wrapped with smoked bacon. GF/DF

Seasonal
Sweet Bites

Small serves ~25 guests
Large serves ~50 guests

PECAN TARTLET

A one bite mini pecan pie. VEG (contains nuts)

PUMPKIN TARTLET

One bite pumpkin pie filled with whipped topping. VEG

CARROT CAKE POPS

Dense, rich carrot cake pops. VEG

COCONUT MACAROONS

Chewy and rich on the inside, crisp and golden on the outside. VEG/GF/DF

SEASONAL WAFFLE WOOPIES PIES

Baker's choice seasonal flavors of cream filling sandwiched between mini soft waffle-pressed whoopie cookies. VEG

HOLIDAY BUCKEYES

Classic peanut butter and chocolate buckeyes. VEG/GF (contains nuts)

MARBLED HOLIDAY BARK

A marbled blend of dark, milk, and white chocolate, topped with crushed candy cane peppermint. VEG/GF

HOLIDAY BAKER'S CHOICE

A seasonal flavor surprise from our Bakery. VEG

Holiday Bliss
Bar Assortment

Small serves ~25 guests
Large serves ~50 guests

TREE-SHAPED CLASSIC BROWNIES

A classic chocolate brownie, tree shape and frosted. VEG

MAPLE BOURBON BLONDIES

A maple bourbon twist on a classic blondie, topping with a festive holiday garnish. VEG

RASPBERRY ALMOND RUNCH BARS

Layers of tart raspberry jam & crunchy almond topping VEG (contains nuts)

HOLIDAY TWIST PRETZEL RODS

Salty pretzel rods with chocolate. VEG

HOLIDAY BAKER'S CHOICE

A seasonal flavor surprise from our Bakery. VEG

Celebration
Cookie Sampler

Small serves ~25 guests
Large serves ~50 guests

OLD FASHIONED MOLASSES COOKIES

A rich molasses cookie with a white chocolate drizzle VEG

CHOCOLATE CRINKLES

Rich chocolate with a crackled powdered sugar top. VEG

OATMEAL CRANBERRY CHIP COOKIES

Delicious home style oatmeal cookies with a tart cranberry chips. V+/VEG/GF/DF

DOUBLE CHOCOLATE ANDES MINT COOKIES

Rich double chocolate chip cookies topped with a whole Andes mint. VEG

BUTTERCREAM FROSTED CLASSIC CUTOUTS

Holiday shapes variety. VEG

Cocktails

CRANBERRY POMEGRANATE GINGER PUNCH

Cranberry and pomegranate juices topped with ginger ale garnished with fresh cranberries.

CRANHATTAN

A holiday twist on a classic cocktail. Bourbon and housemade cranberry, cinnamon, vanilla simple syrup garnished with bourbon soaked cranberries.

WHITE COSMO

Vodka, white cranberry juice, and lime makes this traditional cocktail recipe a frosty favorite for any holiday gathering! Garnished with dehydrated lime wheel.

RED HOLIDAY SANGRIA

Our house red sangria includes red wine, fresh fruit juices, and housemade spiced simple syrup. Served chilled and topped with club soda, this sangria can also be made zero proof. Garnished with fresh fruit slices.

HOT MULLED CIDER

A seasonal favorite. Mulled with Together & Company’s signature mulling spice blend. Garnished with a cinnamon stick.

HOT MULLED WINE

Warm up with a glass of full or zero proof wine that features Together & Company’s signature mulling spice blend. Garnished with a cinnamon stick.

WHITE HOLIDAY SANGRIA

Our house white sangria includes white wine, fresh fruit juices, and housemade orange ginger clove simple syrup. Served chilled and topped with ginger beer , this sangria can also be made zero proof. Garnished with fresh fruit slices.

TOAST WITH JAM

Toast the holiday season with a sparkling beverage that is sure to delight! Our TC Signature Seasonal Sugarplum jam is topped with your choice of sparkling wine or zero proof sparkling and garnished with a fresh rosemary sprig.